![yellow rose](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/Yellow_Rose_GRID.jpg?itok=bBBbbFtA)
How Rice’s MBA program helped create Houston’s first whiskey maker...
![Kombucha](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/KumbuchGRID.jpg?itok=kDD9z1hM)
Whether sourced from Rice Farmers Market vendors or created in your own kitchen — this fermented tea is full of flavor....
![Valhalla](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRID_Valhalla-0052.jpg?itok=HSisyhPm)
For nearly 50 years, Rice’s legendary graduate student pub has been the bar of choice for the smart crowd....
![Nice Winery](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRID_Nice_Winery-0030.jpg?itok=hbjAR_nb)
Ryan Levy takes on the goliaths of the wine world by supporting families over factories...
![RayZyns](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRIDRayZyns.jpg?itok=4MDCPrYE)
After the devastating wildfires in Northern California last October, the owner of one heavily damaged vineyard is sustaining his business.<br /> ...
![Pedernales Vinyard](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/FRID_Pedernales_Winery_Vineyard-0227.jpg?itok=OiznNIuT)
Forget California — a Texas family found success in the mercurial wine business by growing the right grapes for the soil and climate of home....
![Belinda Chang](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRIDHeadshot-JS_WHQinc_Belinda.jpg?itok=rcQ0tfDF)
Star sommelier Belinda Chang imagines a wine classification system attuned to your enduring residential college affiliation....
![glasses of red wine](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRIDWINE.jpg?itok=xdNJ1Ben)
We asked a few of our experts to comment on recent trends in the world of wine....
![19 Crimes wine label](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/gridwinefoye.jpg?itok=81TUbGCT)
As an executive at one of the world's largest wine companies, Robert Foye is intent on delivering great wines — with great stories — to a global audience....
![Rhys wines](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/RhysGRID.jpg?itok=Lfe9mWV2)
Kevin Harvey’s wildcatter spirit and obsessive attention to vineyard data is producing California’s most distinctive, sought-after wines....
![Rice COffeehouse Barista](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRID_-Drinks_fitlow_045.jpg?itok=OwPK66RY)
Rice Coffeehouse draws students, faculty and staff to its bustling home. How bustling? See these numbers....
![Cup of coffee](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GriantGRID.jpg?itok=kH7s-vGg)
How did Logan Beck build one of Houston’s most unique coffee spots? These five small steps led to his giant leap.<br /> ...
![matcha powder](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/75323869_l.jpg?itok=uWtkWyd5)
Nine years after earning his MBA at Rice’s Jones Graduate School of Business, Chris Campbell ’01 and co-founder Steve Williams teamed up to create Chameleon Cold-Brew in Austin. ...
![Coffee Beans](/sites/g/files/bxs4576/files/styles/resize_350/public/2023-04/GRID-RiceMag25.jpg?itok=uNp8HhjD)
After graduation, Ana Builes spent a year visiting the biggest coffee-producing countries in the world in an effort to discover the secrets behind one of the world’s most popular d...