Thu Nguyen describes living and working within minutes of the White House.
A debut cookbook took home a James Beard Award for alumna Hannah Che.
An excerpt of the memoir "Sushi Tuesdays" by Charlotte Maya.
Recent publications by Rice alumni authors
Alan Shelby’s baseball fan newsletter has grown into a don’t-miss daily dose of Rice events.
Excerpts from Owlmanac
In the halls of Congress, Melody Tan works for a healthier and more equitable future.
Owls are invited back to campus for an in-person gathering.
Energy executive Tomeka McLeod is chasing the next big energy revolution.
Recent publications from Rice faculty
Provost Amy Dittmar reflects on her first year at Rice — and what’s on the horizon.
When you give a graphic artist a pen
A new standard for green hydrogen technology
Data from an extensive camera-trap survey has big implications for conservation policies.
Quad fellow Utana Umezaki finds international collegiality and STEM advocates alike.
From our campus to the world, Rice delivers expert insight.
Last May, Rice's new Global Paris Center presented EcoStudio: Arts, Environment, Media.
Class of 2027
Meet the Thresher’s new editors in chief.
A note from President Reginald DesRoches
A note from the editor
Abundant vegetables, herbs and native plants provide on-site learning and a bounty of food.
On her honor, Noorain Khan will try to help people at all times and to live by the Girl Scout Law.
Rice Owls jump into a new level of conference play.