Natasha Bowdoin's Creativity Blooms
The women’s basketball team racked up records and accolades on the way to a championship season.
Lan Margosis shares their passion for food through pop-up dinners.
Bacteria’s growing resistance to antibiotics is a looming public health crisis. Rice researchers in Yousif Shamoo’s lab are conducting experiments to discover how to slow the rapid evolution of bacterial resistance.
The planetary collision that formed the moon made life possible on Earth.
Classnotes: Excerpts from Owlmanac
A new student group advocates for greater African presence on campus.
Late nights, wine and good bar food are a specialty of William “Trey” Smith, chef and owner of New Orleans eatery Saint-Germain.
Rahul Kothari ’17 finds an empire state of mind.
Humans may become complacent in automated vehicles, adding risk to the ride.
Carlos Jimenez in his own words
In photography, Paul Hester ’71 finds the tools to question, connect and investigate the world.
Paul Padley, professor of physics and astronomy, pursues clues to unmask the ultimate identity of dark matter.
With support from family and women in engineering, Brandi Bridges builds a ladder to success.
Rice’s club rugby team celebrated an improbable 50th anniversary last year.
Hello, Rice Magazine
Alumni Books - Spring 2019