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Summer 2018

Caffeinating Campus
1 year ago

Caffeinating Campus

85,000 cups of coffee were sold last year. Thirty-six thousand of those were poured in mugs customers brought in themselves. So, in an average day, baristas pour 400–600 cups of drip …
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A World of Wine Brands
1 year ago

A World of Wine Brands

After earning an undergraduate degree in political science, Robert Foye ’88 headed straight back to school, ultimately leaving Rice with an MBA — plus a handful of financial certifications that …
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The Sips Issue
1 year ago

The Sips Issue

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BEANS

Ana Builes ’14 travels the world to discover how coffee goes from bean to cup. Logan Beck ’09 creates a retro-futuristic coffee shop in Houston. We …
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