1. Where ties come to die.
2. The wood paneling on either end of the bar was originally from Lovett College.
3. Doctoral student Hannah Pearce manages social events for the … Read More
Logan Beck ’09 started out as a barista at Rice Coffeehouse. The visual arts major’s background in photography and sculpture led him and Eric Hester ’07 to start a … Read More
Most of the year, Ryan Levy ’97 is traveling the world, heading to Greek islands such as Crete or Argentine wine-growing regions such as Mendoza in search of small, sustainable, … Read More
If you’ve made a bundle in the Silicon Valley venture capital tech investor world, there are two ways to go about making wine. The first is to buy a … Read More
Ana Builes ’14 spent a postgraduate year traveling the world courtesy of a Roy and Hazel Zeff Fellowship for independent study. The Colombia native chose to study coffee’s journey … Read More
Kombucha, a fermented tea, is made by introducing a culture to sweet tea and allowing it to ferment. For the Rice community and nearby Houston neighbors, fresh-made kombucha is … Read More
Andrew Webber ’96 learned a thing or two at Rice that might surprise you. A double major in biology and anthropology, he’s putting both areas of study to work … Read More
Family reunions at the Orozco Ranch in rural Mexico gave rise to some of the happiest moments in Iñaki Orozco’s ’05 life. Over the years, childhood afternoons spent splashing … Read More
As a senior, David Cooper ’16 would rush to the Jones College Commons kitchen in between classes carrying servery to-go cups, black tea bags, sugar and creamer. There, he … Read More
It takes a village to raise a child, but it takes an MBA class to fund a distillery. That’s what Ryan Baird ’12 and Randy Whitaker ’12 learned when they … Read More
6100 Main St., Houston, TX 77005-1892
P.O. Box 1892 Houston, TX 77251-1892