Literally “fresh waters,” these fruit-forward, colorful drinks are commonly available in Mexican restaurants and some grocery stores. Popular flavors include cantaloupe, mango and watermelon. And when the … Read More
Nine years after earning his MBA at Rice’s Jones Graduate School of Business, Chris Campbell ’01 and co-founder Steve Williams teamed up to create Chameleon Cold-Brew in Austin. Cold-brew coffee’s … Read More
The Rice University community came together recently to honor retiring Senior Associate Dean of Engineering Bart Sinclair ’73, who has studied, taught or worked at Rice since enrolling as a freshman in 1969.
Thank you for everything, Bart: https://t.co/2WD0WmPObd