1. First, appreciate good food, at home, in cafes or restaurants, wherever you find it.
I grew up eating good food and loving the Puerto Rican food … Read More
Nearly two years ago, Jennifer Thai ’05 launched a second career as a baker of healthy treats and muffins — a bold move inspired by her young daughter’s food … Read More
On the way to earning degrees in art and art history, Smith continued to learn about the business while waitressing and working for a catering company. She practiced classical … Read More
When she was 16, Kristina Carrillo-Bucaram ’09 was diagnosed with hyperglycemia and Type 2 diabetes. Two years later, while at a grocery store, a customer approached her and suggested … Read More
Anne Haynie Collins ’81 earned a civil engineering degree from Rice and worked on the space shuttle for a number of years before shifting to biomedical engineering, rounding out … Read More
The farmers market near Richmond and Eastside is a magical place on Saturday mornings. Shoppers wander from booth to booth, tempted by carrots just plucked from the dirt, beets … Read More
Alison Cook doesn’t make reservations. When the award-winning restaurant critic needs to book a table in advance, she lets her dining companions make reservations in their own names — … Read More
Twenty years ago, Rice dining manager Julie Bogar was sitting in her office when the phone rang and a voice said: “Julie, the pies are on Main Street.” A … Read More
Going out with Frankie B. Mandola ’69 could be an arduous task for those who knew him well.
“When you walked down the street with him or entered … Read More
RICK FIENBERG ’78 HAS A DAY JOB as press officer for the American Astronomical Society (AAS) in Boston. But on Fridays, when the sun goes down, he’s long gone … Read More
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