Alumni

SPRING 2018

As a ’76 graduate, I can say that I have observed the history of the Village through its ups and downs. We recently moved to …
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Wayne Graham is a product of baseball’s golden age.

A time when the game stood, unquestioned, as the nation’s pastime, and those who played it were hailed as …
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One of the joys of being a professor is seeing students turn their academic focus into a career path after graduation. Faculty (and staff, too) provide those first letters …
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Houston’s oldest restaurant: Christie’s Seafood and Steaks, which turned 100 last year. What’s the secret to its longevity? “One of the fundamental reasons is that there’s still a member …
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God, Improv, and the Art of Living By MaryAnn McKibben Dana ’94 (William B. Eerdmans Publishing Co., 2018)

MaryAnn McKibben Dana ’94, an ordained pastor and improv student, …
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I try to sneak by, but even in the bustling morning crowds she manages to spot me. “豆봤,” she calls in Chinese. “Come look at my fresh fruit today.”

…
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The life of an opera singer has taken Anna Christy Stepp ’98 to the world’s most famous stages — in the U.S., Europe, Japan and Great Britain. But one of …
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Someone once said, “Gardening is cheaper than therapy, and you get tomatoes.” In Rice’s Betty and Jacob Friedman Holistic Garden, you get 24 different types of tomatoes as well …
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Comically Talented

Ruchir Shah ’12 is an entrepreneur, comic book author, stand-up comedian and a recent graduate of Stanford’s Graduate School of Business. His accomplishments are …
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Belinda Chang ’95 is a Chicago-based sommelier and restaurateur and a three-time James Beard Award nominee (for her wine service in San Francisco and New York City and for …
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