Image

Alumni

Readers Respond: Fall 2018
4 hours ago

Readers Respond: Fall 2018

SPRING 2018

As a ’76 graduate, I can say that I have observed the history of the Village through its ups and downs. We recently moved to …
Read More

End of an Era
1 day ago

End of an Era

Wayne Graham is a product of baseball’s golden age.

A time when the game stood, unquestioned, as the nation’s pastime, and those who played it were hailed as …
Read More

Nonstop From D.C.
1 day ago

Nonstop From D.C.

One of the joys of being a professor is seeing students turn their academic focus into a career path after graduation. Faculty (and staff, too) provide those first letters …
Read More

Yesterday’s Special
1 day ago

Yesterday’s Special

Houston’s oldest restaurant: Christie’s Seafood and Steaks, which turned 100 last year. What’s the secret to its longevity? “One of the fundamental reasons is that there’s still a member …
Read More

On The Bookshelf: Fall 2018
1 day ago

On The Bookshelf: Fall 2018

God, Improv, and the Art of Living By MaryAnn McKibben Dana ’94 (William B. Eerdmans Publishing Co., 2018)

MaryAnn McKibben Dana ’94, an ordained pastor and improv student, …
Read More

Writing Home: Greetings From China
1 day ago

Writing Home: Greetings From China

I try to sneak by, but even in the bustling morning crowds she manages to spot me. “豆봤,” she calls in Chinese. “Come look at my fresh fruit today.”


Read More

At Home on the World’s Stages
2 days ago

At Home on the World’s Stages

The life of an opera singer has taken Anna Christy Stepp ’98 to the world’s most famous stages — in the U.S., Europe, Japan and Great Britain. But one of …
Read More

Inch by Inch, Row by Row
2 days ago

Inch by Inch, Row by Row

Someone once said, “Gardening is cheaper than therapy, and you get tomatoes.” In Rice’s Betty and Jacob Friedman Holistic Garden, you get 24 different types of tomatoes as well …
Read More

20 under 30
1 week ago

20 under 30

Comically Talented

Ruchir Shah ’12 is an entrepreneur, comic book author, stand-up comedian and a recent graduate of Stanford’s Graduate School of Business. His accomplishments are …
Read More

College Wine Pairings
1 week ago

College Wine Pairings

Belinda Chang ’95 is a Chicago-based sommelier and restaurateur and a three-time James Beard Award nominee (for her wine service in San Francisco and New York City and for …
Read More