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On the Bandvegan
1 year ago

On the Bandvegan

When she was 16, Kristina Carrillo-Bucaram ’09 was diagnosed with hyperglycemia and Type 2 diabetes. Two years later, while at a grocery store, a customer approached her and suggested …
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The Meaning of Pie
1 year ago

The Meaning of Pie

Anne Haynie Collins ’81 earned a civil engineering degree from Rice and worked on the space shuttle for a number of years before shifting to biomedical engineering, rounding out …
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Rice’s Food (R)evolution
1 year ago

Rice’s Food (R)evolution

Twenty years ago, Rice dining manager Julie Bogar was sitting in her office when the phone rang and a voice said: “Julie, the pies are on Main Street.” A …
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Eating Italian, Family Style
1 year ago

Eating Italian, Family Style

Going out with Frankie B. Mandola ’69 could be an arduous task for those who knew him well.

“When you walked down the street with him or entered …
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Unconventional Wisdom: The Cooking Chemist
1 year ago

Unconventional Wisdom: The Cooking Chemist

After earning an undergraduate degree, she stayed on to complete her Ph.D. in chemistry, and then started teaching at Rice. A lifelong cook, Lu soon found a way to …
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