A Nicaraguan who came to the U.S. in 1976 to attend Texas A&M University, Michael Cordúa saw a number of doors close before, at age 27, he opened Churrascos. … Read More
A little more than a decade ago, Lindsey Schechter ’99, who was an owner and chef at a restaurant on the coast of Maine, had an idea. Today, she … Read More
1. First, appreciate good food, at home, in cafes or restaurants, wherever you find it.
I grew up eating good food and loving the Puerto Rican food … Read More
Rice Magazine | Winter 2018
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