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Welcome to Our Table
2 months ago

Welcome to Our Table

In this issue, we feature a menu of Rice alumni who are contributing, in myriad ways, to Houston’s reputation as one of America’s most innovative and creative …
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College Food
2 months ago

College Food

In August 2001, my parents rented a van, packed it with clothes, extra-long twin bedding and dorm decorations, and then drove me from Memphis to Houston — where I …
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Greg Gatlin’s Full Plate
2 months ago

Greg Gatlin’s Full Plate

In May, owner and pitmaster Greg Gatlin ’03 got some smokin’ good news — Gatlin’s BBQ scored a spot in Texas Monthly’s “Top 50 Barbecue Joints in Texas” list. The …
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Meat Cute
2 months ago

Meat Cute

When Willet Feng ’06 graduated Rice, he fully intended to put his managerial studies classes to work. But when he moved to Seattle with then-girlfriend Diane Wu ’07, a …
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A Café Made for Art, Food … and Instagram
2 months ago

A Café Made for Art, Food … and Instagram

For friends-turned-business-partners Lulu Fang ’11 and Amy Lin ’11, opening an art café last December was a goal they had dreamt about for years. After graduating with degrees in …
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Heat and Hospitality
2 months ago

Heat and Hospitality

A Nicaraguan who came to the U.S. in 1976 to attend Texas A&M University, Michael Cordúa saw a number of doors close before, at age 27, he opened Churrascos. …
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The Cheesemonger of Texas
2 months ago

The Cheesemonger of Texas

A little more than a decade ago, Lindsey Schechter ’99, who was an owner and chef at a restaurant on the coast of Maine, had an idea. Today, she …
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Staging 101
2 months ago

Staging 101

1. First, appreciate good food, at home, in cafes or restaurants, wherever you find it.

I grew up eating good food and loving the Puerto Rican food …
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Tested and Tasted
2 months ago

Tested and Tasted

Nearly two years ago, Jennifer Thai ’05 launched a second career as a baker of healthy treats and muffins — a bold move inspired by her young daughter’s food …
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Finding Her Place in Houston’s Culinary World
2 months ago

Finding Her Place in Houston’s Culinary World

On the way to earning degrees in art and art history, Smith continued to learn about the business while waitressing and working for a catering company. She practiced classical …
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