The farmers market near Richmond and Eastside is a magical place on Saturday mornings. Shoppers wander from booth to booth, tempted by carrots just plucked from the dirt, beets … Read More
Alison Cook doesn’t make reservations. When the award-winning restaurant critic needs to book a table in advance, she lets her dining companions make reservations in their own names — … Read More
Twenty years ago, Rice dining manager Julie Bogar was sitting in her office when the phone rang and a voice said: “Julie, the pies are on Main Street.” A … Read More
Going out with Frankie B. Mandola ’69 could be an arduous task for those who knew him well.
“When you walked down the street with him or entered … Read More
ON FEB. 24, RICE celebrated the opening of the Moody Center for the Arts, a 50,000-square-foot space designed to foster interdisciplinary collaboration through the arts. “The Moody is an … Read More
After training as an architect at Rice, Mary Jane “MJ” Kwan ’10 joined a firm in Beijing, where she helped build large projects. Today, she’s still a … Read More
A MAP OF HARRIS COUNTY glows on Kelsey Walker’s computer screen. The arbitrary political boundaries of the county show up as thin black lines, containing the infinity loops of Houston’s … Read More
When Houston gets its due as a music hub, you hear about its hip-hop, country, zydeco, blues, R&B, jazz, and rock ’n’ roll.
And justifiably so: It’s a … Read More
The boy was minutes old and near death. His breath came in shallow, rapid gasps. His mother, Mary Nankwenya, knew something was terribly wrong. When her labor had begun several … Read More
As they’ve done for previous administrations, fellows and scholars from Rice’s Baker Institute for Public Policy prepared policy briefs in their fields of expertise to present to the new … Read More
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