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Posts By Lynn Gosnell

Latest Posts | By Lynn Gosnell
Storm Stories: The Home Team
9 months ago

Storm Stories: The Home Team

Long before the last case of bottled water disappeared from the shelves of every grocery store in Houston, Rice staff members were deep into storm prep mode. Grounds personnel …
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Storm Stories: The Volunteers
9 months ago

Storm Stories: The Volunteers

Rachel Mooers pulled her viola to her chin and nodded to harpist Caitlin Mehrtens before launching into the soothing notes of “Ave Maria.” About three dozen attentive listeners nodded and …
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Writing Home: Greetings from Logrono
9 months ago

Writing Home: Greetings from Logrono

[Greetings From Logroño] by Dorrie Brueggemann ’15

When average American college graduates think of Spain, they likely imagine something similar to my experience studying abroad in Seville — …
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Welcome to Our Table
1 year ago

Welcome to Our Table

In this issue, we feature a menu of Rice alumni who are contributing, in myriad ways, to Houston’s reputation as one of America’s most innovative and creative …
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Greg Gatlin’s Full Plate
1 year ago

Greg Gatlin’s Full Plate

In May, owner and pitmaster Greg Gatlin ’03 got some smokin’ good news — Gatlin’s BBQ scored a spot in Texas Monthly’s “Top 50 Barbecue Joints in Texas” list. The …
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Meat Cute
1 year ago

Meat Cute

When Willet Feng ’06 graduated Rice, he fully intended to put his managerial studies classes to work. But when he moved to Seattle with then-girlfriend Diane Wu ’07, a …
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Heat and Hospitality
1 year ago

Heat and Hospitality

A Nicaraguan who came to the U.S. in 1976 to attend Texas A&M University, Michael Cordúa saw a number of doors close before, at age 27, he opened Churrascos. …
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Staging 101
1 year ago

Staging 101

1. First, appreciate good food, at home, in cafes or restaurants, wherever you find it.

I grew up eating good food and loving the Puerto Rican food …
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Tested and Tasted
1 year ago

Tested and Tasted

Nearly two years ago, Jennifer Thai ’05 launched a second career as a baker of healthy treats and muffins — a bold move inspired by her young daughter’s food …
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Finding Her Place in Houston’s Culinary World
1 year ago

Finding Her Place in Houston’s Culinary World

On the way to earning degrees in art and art history, Smith continued to learn about the business while waitressing and working for a catering company. She practiced classical …
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